Andy Roasters
Coffee cherries and brewing gear laid out on a workbench at the Andy Roasters roastery in Antwerp

Micro-lot coffee · Roasted weekly in Antwerp

Digging. Playing. Understanding coffee.

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This week's line-up

Check this out

We buy small, roast small and taste everything twice. Pick your brew method — every bag is roasted to order and shipped within 48 hours.

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BRAZIL Fazenda Pinheiro espresso coffee bag on a pale background BRAZIL Fazenda Pinheiro espresso bag seen from the back, showing tasting notes
Not So Fruity

BRAZIL Fazenda Pinheiro, Espresso

Milk chocolate, roasted hazelnut and a squeeze of brown sugar. The one that makes Mondays behave.

€12,50 250g · whole bean

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KENYA Nguguini AA espresso coffee bag with bright label artwork KENYA Nguguini AA espresso bag photographed at an angle
Fruity Washed

KENYA Nguguini AA, Espresso

Blackcurrant, ripe tomato and cane sugar. Washed clean, loud on flavour, impossible to ignore.

€14,00 250g · whole bean

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UGANDA Rwenzori espresso coffee bag with colourful mountain illustration UGANDA Rwenzori espresso bag standing beside loose coffee beans
Fruity Unwashed

UGANDA Rwenzori, Espresso

Red berry, dried fig and cocoa. Natural process, wild personality, zero apologies.

€13,50 250g · whole bean

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COLOMBIA Tumbaga decaf espresso bag on a warm cream backdrop COLOMBIA Tumbaga decaf espresso bag with the label in full view
Decaf

COLOMBIA Tumbaga, DECA Espresso

Caramel, orange peel and milk chocolate. Sugarcane decaf — all of the ritual, none of the 3am ceiling-staring.

€13,00 250g · whole bean

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Flavour first

Our coffee styles

Forget the jargon. Tell us how you like your coffee to taste and we'll point you at the right bag.

01 Illustrated flavour wheel showing chocolate and nutty coffee notes

Not So Fruity

Chocolate, nuts, caramel, brown sugar. The comforting crowd-pleaser — sweet and round whether you drink it black or bury it in oat milk.

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02 Illustrated flavour map highlighting washed coffee notes of berries and citrus

Fruity Washed

Clean, bright and juicy. Think blackcurrant, citrus and stone fruit — washed processing keeps the flavour crisp and the character honest.

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03 Illustrated flavour map for natural unwashed coffees with bold berry notes

Fruity Unwashed

Wild, funky and full of attitude. Natural processing dries the cherry around the bean, so you get big berry, big body, big personality.

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Off the beaten track

Our special ranges

Three little side quests we can't stop roasting. Same micro-lot obsession, slightly more chaos.

Explore ranges
Colourful packaging from the Andy Roasters Pink range on a bright backdrop

Pink

Our playful, seasonal range. Limited runs, loud packaging, coffee that tastes like a good idea on a Friday afternoon.

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Decaf coffee bag and brewed cup from the Andy Roasters decaf range

Decaf

Sugarcane process, zero compromise. All the flavour of a proper specialty cup — and you still get to sleep tonight.

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House blend coffee bag surrounded by roasted beans

Blend

The house blend, built for consistency all year round. Sweet, dependable and endlessly re-orderable — our most-poured coffee.

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Coffee is culture

More than a cup

Music, running, and milky dreams come true. The stuff that happens around the roastery is the best part.

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Every Saturday

Andy's Morning Show

Join us every Saturday for an unforgettable musical journey on Andy's Morning Show! Curated by Nowadays Magazine, Andy brings you a handpicked selection of records to dig through while the espresso machine hisses in the background.

DJ sets Nowadays Magazine Free entry
Join the show See the line-up
Record sleeves and a turntable set up for Andy's Morning Show at the roastery
Runners lacing up their shoes before an Andy's Runners Club interval session in Berchem
Every Tuesday · 19:00

Andy's Runners Club

Love coffee? Love running? Join our Running Club! We meet every Tuesday 7pm at Het Rooi, Berchem for a fun, energizing interval training session — then refuel with a well-earned flat white. Lace up, sip, and run with us!

Het Rooi, Berchem Interval training All levels
Lace up with us How it works
Keep digging

Never run out. Never settle.

Two easy ways to get more Andy in your life — through your letterbox, or onto your bar.

Glass coffee pot pouring freshly brewed filter coffee into a mug
Subscriptions

Fresh beans, on repeat

Pick your style, pick your cadence, and we'll roast and post it the same week. Pause or swap whenever you like — no drama, just coffee.

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Illustration of wholesale coffee crates and brewing equipment ready for cafes
Wholesale

Want Andy on your bar?

We bring top-notch coffee to more people through a small circle of cafes and retailers. Fresh micro-lots, weekly roast days, and real brew support.

Talk wholesale